Asso Cral
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Every day at Vulcano you start work early in the morning and finish in the evening, only when you are sure you have done everything necessary to ensure the best conditions for the plants according to procedures and interventions fully compatible with nature and the environment and in compliance with national and European regulations governing olive cultivation and oil production obtaining quality certifications.

Perhaps, it’s for this reason, the attention and care given throughout the year, month-to-month, and day to-day to their land produce an olive harvest that is always of the highest quality. The accolades that come from experts and from visitors for Vulcano oils are built from years of expertise in the field and from the perfection of each process of the production, from the selection of the olives. The olives are separated from the twigs, leaves and land and are brought to the company where, in a cool, well ventilated environment they are stored in thin layers to achieve the best possible ventilation and conservation. The subsequent washing operation is done with a frequent replacement of water. The cold-extraction of the oil and all the production processes, from grinding to decantation, are scrupulous and take place under the watchful eye of experts who are careful to ensure the best possible quality of the product that is more and more present on tables throughout Italy.